Many of us keep bread in fridge feeling it will remain fresh for longer. But did you know storing one day in the refrigerator is equivalent to three days at room temperature?
Though room temperature is the best environment for bread to be stored, the exposure to the air is cause for concern. Storing bread in the freezer is the ideal solution and to get most out of it, freeze as soon as possible. Fresh bread can be kept in freezer for three months and should be properly wrapped in plastic.